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bōm dough

better with dough.

Breakfast, specialty coffee + really good dough.

Cambridge, Massachusetts.

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Breakfast at bōm dough in Cambridge, MA: a pão de queijo breakfast sandwich with chips, eggs benedict with bacon and a tomato, arugula and caper salad, a bowl of berries, banana and granola, a berry mochi waffle with whipped cream, iced matcha and an iced citrus drink.

it starts with the dough.

We build breakfast around our signature pão de queijo — with brioche, bagels and mochi waffles beside it, and specialty coffee and matcha to go with.

Six doughs, one oven. Brazil's pão de queijo, France's brioche, New York's bagel, Japan's mochi waffle. Baked fresh, every morning.

explore the menu
  • Pão de queijo, gluten-free Brazilian cheese bread, baked fresh at bōm dough in Cambridge, MA.

    pão de queijo

    Brazil

    Chewy, cheesy, warm.

  • A golden brioche bun, one of the doughs for bōm dough breakfast sandwiches in Cambridge, MA.

    brioche

    France

    Soft and buttery.

  • A New York–style bagel for breakfast sandwiches at bōm dough, Cambridge, MA.

    bagel

    New York

    Dense and chewy.

  • A gluten-free mochi waffle, crisp outside and chewy inside, at bōm dough in Cambridge, MA.

    mochi waffle

    Japan

    Crisp outside, chewy inside.

  • Potato gnocchi for the breakfast gnocchi plate and soup at bōm dough, Cambridge, MA.

    gnocchi

    Italy

    Pillowy and tender.

  • A toasted gluten-free tortilla, the wrap for the bōm-rrito breakfast burrito at bōm dough, Cambridge, MA.

    GF burrito

    Mexico

    Tender wrap, hearty inside.

Close-up of an iced latte at bōm dough in Cambridge, MA — espresso swirling into milk around the ice.

coffee + dough

Low-carbon roasted coffee, matcha whisked to order, syrups we make ourselves.

the drinks

As seen in

Est. 2022 · Cambridge, MA

visit us in cambridge.

Two locations · neighborhood-first

good questions.

Is bōm dough gluten-free?

Pão de queijo, mochi waffles and our burritos are naturally gluten-free, and gluten-free options run through the menu. Brioche and bagels share the kitchen, so ask us about cross-contact.

What kinds of dough do you serve?

Six, from six places: pão de queijo (Brazil), brioche (France), bagels (New York), mochi waffles (Japan), gnocchi (Italy) and gluten-free burritos (Mexico). Baked fresh daily at both Cambridge cafés.

Where are you in Cambridge, and when are you open?

Inman Square, 1271 Cambridge St, and Lechmere, 1 Canal Park — both open weekdays 8am–3pm, weekends 8am–4pm. Both serve the full menu of dough and coffee.

Do you serve brunch?

Yes — all day, every day, at both cafés: weekdays 8am–3pm, weekends 8am–4pm. Walk in, no reservations. Gluten-free eggs benedict on warm pão de queijo, mochi waffles, açaí bowls and sandwiches on your choice of dough, with coffee and matcha.

Do you serve lunch?

Yes — the full menu runs from open to close: sandwiches on your choice of dough, burritos, plates and bowls, soup and sides. Both cafés are open until 3pm on weekdays and 4pm on weekends.

How do I order pickup or delivery?

Order ahead through the Order button for the fastest pickup. Delivery is available via DoorDash, Uber Eats and Toast.

How do rewards work?

Every visit counts — any order of $5 or more. Give us your phone number at the register or at checkout online; after six visits your next drink is on us — coffee, latte, matcha, lemonade or tea. Add your birthday for a treat that month.

Do you cater?

Yes — breakfast for offices, teams and events across Cambridge and Greater Boston. Submit a catering request or order directly through ezCater.

bring some dough.

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